#COOKIE SHEET VS COOKING SHEET HOW TO#
#COOKIE SHEET VS COOKING SHEET FULL#
#COOKIE SHEET VS COOKING SHEET PROFESSIONAL#

These pans are great for small batch cookie baking. Those have sides at least 2-inches tall.) (Don’t confuse this pan with a 13″ x 9″ pan you might use for something like blondies or a cake. These small pans measure 13″ x 9″ with about a 1-inch rim around the outside.

If you’re playing along here, you’ve likely guessed that a quarter sheet pan is a quarter of the size of a full sheet pan and half the size of a half sheet pan.

I like the flexibility of having three of these in my kitchen for those times I’m on a cookie baking spree.

For most bakers, having two of these pans will suffice. The workhorse of many home bakers, half sheet pans are great for baking cookies and sheet cakes. They usually measure 18″ x 13″ with about a 1-inch rim around the outside, although you’ll see some slight variances in those dimensions. Half Sheet PansĪs you might guess from the name, half sheet pans are half the size of a full sheet pan. These are designed for larger ovens in commercial kitchens like restaurants and bakeries. Measuring 26″ x 18″ with about a 1-inch rim around the outside, it just won’t fit in most home ovens. Now, let’s talk about sheet pans! Full Sheet Pansįor home cooks and bakers, full-size sheet pans are not likely to be something that you’ll be able to use.

There you’ll learn about how to pick bakeware based on material, thickness, color, and more. What’s the difference between a sheet pan and a cookie sheet? Is a jelly roll pan different from a sheet pan? We’ll cover all of that and more, and you’ll be a sheet pan pro!īefore we get into the specifics of pan sizes, I want to give you a not-so-gentle nudge to read my tips for choosing baking pans. Whether you’re new to baking or you have years of baking experience under your apron belt, the different sheet pans available can be a bit confusing at first glance.

Eighth sheet: 9 x 6.5 inches (23 x 16.Learn all about different sheet pans, cookie sheets, and jelly roll pans in this simple guide for home bakers! Baking Sheet Sizes and Differences.

Quarter sheet: 13 x 9 inches (33 x 23 cm).

Half sheet: 18 x 13 inches (46 x 33 cm).

Whole sheet: 26 x 18 inches (66 x 46 cm).

In the United States, rimmed sheet pans can be found in the following standard sizes: Many consumer alternatives, such as insulated aerobake sheets, are also available, which will cook more slowly but with similar effectiveness.

To avoid this, professional bakers use more evenly conductive materials, such as heavy-gauge stainless steel, covered with a sheet of parchment paper or a silicone baking mat to provide a non-stick effect without altering the sheet's effectiveness. The rim does have a slight impact on airflow in the oven, which can affect the consistency and browning of baked goods like cookies.īaking sheets are available in non-stick materials, but these tend to overbrown cookies on the bottom before thoroughly cooking them. The rim makes the pan easier to hold, and it is useful for containing any liquids present during the cooking process. Rimmed baking sheets have a short rim, usually around 1 inch (2.5 cm) high. They are not suitable for cooking anything that may produce liquid while cooking, or that needs agitation. They may have a slight lip to make holding the pan easier, but they otherwise have no sides. Types Cookie sheet Ĭookie sheets are completely flat, rimless sheets specifically designed for baking cookies.

#COOKIE SHEET VS COOKING SHEET FULL#

#COOKIE SHEET VS COOKING SHEET HOW TO#

#COOKIE SHEET VS COOKING SHEET PROFESSIONAL#

Cookie sheet vs cooking sheet